Ichiban Boshi, Sydney CBD (2)

Ichiban Boshi, Sydney CBD (2)

Whenever I go to Ichiban, I always seem to order the same things.  But for once, something else on the menu caught my eye. Aburi Chashu-men. The piece de resistance of this ramen are the large slices of fatty pork that have been charred to 

Takeru, Haymarket

Takeru, Haymarket

 In the past five years or so, I’ve walked past Takeru so many times and never once gone in to eat. Why? I’m not sure why, it just didn’t seem special or worthy. But on this particular afternoon, Moose and I had walked very far 

David Jones Food Hall

David Jones Food Hall

This is just a quick post to show the great quality sashimi that I recently ate at DJ’s! The box was $11.95 which is comparable to prices at sushi take-away stores and cheaper than if you ate in at at a sushi train! There were 

Sushi Tei, Sydney CBD

Sushi Tei, Sydney CBD

Sushi Tei is a three minute walk from my work and it is nice for a slightly more upscale lunch. It is a large restaurant with a small sushi train and normal seating as well – including booth seating. This visit was the first time 

Sushi Masa, Camperdown

Sushi Masa, Camperdown

Boy, this place is hard to find! Tucked away behind the old Royal Alexandra Children’s Hospital, it seems like Sushi Masa’s main clientele comes from locals who live in the units surrounding the restaurant. Inside Sushi Masa DJ Rehactor, Mobblees and I had come here 

Ramen Kan, Haymarket

Ramen Kan, Haymarket

Ramen Kan is a hidden restaurant that is a few doors down from Wagaya. You could walk past the lift entrance without even realising it! Luckily I was introduced to this gem early on in my uni degree so have visited it numerous times for 

Menya, Haymarket

Menya, Haymarket

I have been to Menya many, many times over the five long years that I have been at uni (*shakes fist* damn you combined degree!) and that is one reason why I have never been inclined to blog about it. It is like an old 

Kasumi, Haymarket

Kasumi, Haymarket

One of my readers has been kind enough to share their own food photos from a recent dining experience. I wasn’t there and they can’t remember names or prices of dishes but I have labelled them as I see fit. Chinatown laneway where the restaurant 

Kagaya, Hurstville

Kagaya, Hurstville

There are only approximately three Japanese restaurants in Hurstville. And one of them is a sushi train, so I guess there’s really only two. Kagaya is by far the most popular. There are a number of possible reasons why: A. Lack of competitionB. Low prices 

Ichi-ban Boshi, Sydney CBD

Ichi-ban Boshi, Sydney CBD

There is something that I need to say about Ichi-ban Boshi: I have never believed their 15 bowls per day BS about the tonkotsu ramen. And maybe, just maybe, they cottoned on to the fact that people didn’t believe this, because how could it be