I am always excited when chain restaurants open up in a local area. Internally, a little happy dance takes place because I don’t need to drive any further to get my fix of whatever it is! Taste of Shanghai opened up a small store in …
A few weeks ago, I was reading SMH and an article in the Good Food section caught my eye: Sydney’s best ‘under the radar’ eats. Like a moth drawn to a flame, I immediately clicked through and let out a cry of surprise when I …
When I started reading about Napoli in Bocca on other food blogs, I knew I had to go try it. Rave reviews about the delicious authentic pizza being served there made me salivate. I dragged my friend along with me on a sunny Sunday lunchtime …
Another post on the CWCD! We had such a good time during our last visit and I wanted to try more things off their menu. We went back the very next weekend. It was a hot day so I avoided ordering a coffee (even though …
I first stumbled upon the Coffee Warehouse Cafe & Deli sometime last year after having dinner in North Strathfield. The CWCD is on Parramatta Road, very close to the turn into George Street and it is a welcome change from the car dealerships surrounding it! …
Orto Trading Co. is a bit tucked away on Waterloo Street, yet really close to Central Station. Mobblees and I had decided to go there for brunch after a recommendation from a colleague. One of the reasons why it is a good brunch option – …
I recently passed through Berry on a road trip down the South Coast of New South Wales. Before making the trip, I scanned the blogging world for any pit stops worthwhile along the way and there were plenty of good reviews for the Berry Sourdough …
Recently I was invited to try the new Ladies Lunch menu at The Village in Potts Point. I was excited because the Ladies Lunch seemed right up my alley – a set menu available on Saturdays and Sundays between 12pm – 4pm for $39 per …
4fourteen is a new, hip restaurant in Surry Hills. It even has a cool, hip name. 4fourteen. Rolls off the tongue. And it’s the new creation from Colin Fassnidge, chef at Four in Hand. Like any food blogger, I was keen to try out this …
I have heard a lot about Al-Alseel from friends and I think it was even referenced in SMH once. A Lebanese friend of mine loves it so it also had that additional vote of authenticity. She assured me that the ‘local’ branches of the restaurant …