New kid on the block

New kid on the block

Someone I know has just started their own amateur food blog. Yes I know, in direct competition to me, how dare they! But because I am a good person, here is a link so that you can check it out:orsumfood.blogspot.com I think the font on 

Sweets for the Sweet

Sweets for the Sweet

This is in response to a request by one of my readers: Vanilla and strawberry crème brûlée tart ($4.40) from the Broadway Bourke St Bakery I’ve poked a hole in the top so that you can see the filling. The custard was actually a bit 

There’s nothing I hate more than price hikes

There’s nothing I hate more than price hikes

Exhibit A: This baby set me back $1.50! Admittedly, I grabbed it from the fridge and it was a city asian grocery story but come on! I wasn’t expecting anything higher than $1.20. At first I thought they said 1.15 but when I didn’t get 

How to make a great chai

How to make a great chai

I’ve decided to share my recipe for great at-home chai tea. It’s taken me a while to perfect this! What you need: Nerada organic chai loose leaf mix – you can get this from the supermarket and it is GREAT! I’ve tried Twinings and Dilmah 

About Me

About Me

Hi there, thanks for dropping by. You might be wondering – what kind of amateur food blog is this? We have both always loved to read food blogs and used to spend an inordinate amount of time reporting to friends about places that we had