Dessert Kitchen is relatively new to the Asian dessert scene in Sydney but looks to have been around in Hong Kong and also Melbourne for a while. I had seen some photos of their matcha crepe cake on Instagram and was keen to check it …
It has been years since I last went to Mamak, and since I had proper Malaysian food in a restaurant. Mamak is notorious for its long lines but we skipped these by arriving at 5.30pm. At 5.30pm, there were no queues and several empty tables. …
Guest blogger edition Emperor’s Garden BBQ restaurant is literally a Chinatown institution. A hole in the wall serving the classic Hong Kong style BBQ meats with a restaurant on the side serving Hong Kong BBQ cafe style cuisine since at least the early 1990’s (can …
Guest blogger edition Thanks to the people at Waitan and their PR company, I (along with numerous other bloggers) was generously invited to the grand opening of the new Chinese restaurant/bar – Waitan. Waitan is located in the heart of Chinatown, on the same stretch …
Social media has well and truly worked in Gumshara’s favour. What surely used to be a ramshackle ramen store in a rundown, partially underground foodcourt is now a booming business success and it seems like every second person wants to try its famous thick broth …