I never felt a strong desire to try Azuma Kushiyaki despite reading other blog posts about it. But one day, that changed. It was all due to my friend Moose who told me about an episode of SBS Food Safari…..you may have read or heard …
Whenever I go to Ichiban, I always seem to order the same things. But for once, something else on the menu caught my eye. Aburi Chashu-men. The piece de resistance of this ramen are the large slices of fatty pork that have been charred to …
This is the third time that I’ve been to Sir Stamford for high tea. Given the number of places that serve high tea in Sydney and those visits could have been used to try somewhere new, I’m sure you will appreciate that I must really …
As you may have guessed, I am a bit behind in my blogging. I have photos upon photos languishing in my pictures folder without any time to write up posts! We went to the Botanic Gardens Restaurant for our team christmas party last year. If …
In the past five years or so, I’ve walked past Takeru so many times and never once gone in to eat. Why? I’m not sure why, it just didn’t seem special or worthy. But on this particular afternoon, Moose and I had walked very far …