Month: March 2014

Bodeans, Soho (London)

Bodeans, Soho (London)

Bodeans has become a bit of an institution for those who like their American style ribs and meats. There is no hiding that this place is all about the meat.  Even the doorknob is shaped like a pig head! With a casual style bar upstairs 

Henson (park) hotel, Marrickville Sydney

Henson (park) hotel, Marrickville Sydney

Guest blogger editionMarrickville is the suburb that just keeps on giving to foodies like myself. I’ve already written about so many fantastic places for lunch and brunch in Marrickville and I have yet another one to add! A great recommendation from a colleague lead us 

Watts on Crown, Surry Hills, Sydney

Watts on Crown, Surry Hills, Sydney

Guest blogger editionSometimes a bargain offer comes up and you know that you would be a fool to not take advantage of it. This was what I felt when I saw that Watts on Crown had a groupon voucher for sale and I just had 

Carlisle bar, Potts Point, Sydney

Carlisle bar, Potts Point, Sydney

 Guest blogger editionA plush new bar has recently opened up at Pott’s Point and I was lucky enough to be invited to their special opening for food bloggers to try their tapas menu! The bar is a little bit hard to find, with the entrance 

Flesh and Buns, Covent Garden (London)

Flesh and Buns, Covent Garden (London)

To be honest, I didn’t even know Flesh and Buns existed despite having been to its sister ramen joint, Bone Daddies quite a few times. One of my friends brought Flesh and Buns to my attention and I went to check it out shortly afterwards. 

Momofuku Seiōbo, Pyrmont, Sydney

Momofuku Seiōbo, Pyrmont, Sydney

Guest blogger edition Really excited to blog about this restaurant as I’ve been dying to try it for a few years now – Momofuku! The brain child of Korean chef David Chang, Momofuku Seiobo is the Sydney version of his famous New York restaurant. It 

Momofuku Seiōbo, Pyrmont, Sydney

Momofuku Seiōbo, Pyrmont, Sydney

Guest blogger edition Really excited to blog about this restaurant as I’ve been dying to try it for a few years now – Momofuku! The brain child of Korean chef David Chang, Momofuku Seiobo is the Sydney version of his famous New York restaurant. It 

Kelby’s, Marrickville, Sydney

Kelby’s, Marrickville, Sydney

Guest blogger editionYeapp, another Marrickville post! This place is one of my favourite places for breakfast in Marrickville. It has a real local feel about the place and the food is great too. The inside is nothing fancy, but the atmosphere is relaxed and the 

Crystal seafood restaurant, Strathfield, Sydney

Crystal seafood restaurant, Strathfield, Sydney

Guest blogger editionWhen I was a child, my parents used to take me to yum cha all the time. We’d sit there for an hour or two playing with my siblings, looking at the fish tanks and chowing down on dim sums whilst my parents 

Crystal seafood restaurant, Strathfield, Sydney

Crystal seafood restaurant, Strathfield, Sydney

Guest blogger editionWhen I was a child, my parents used to take me to yum cha all the time. We’d sit there for an hour or two playing with my siblings, looking at the fish tanks and chowing down on dim sums whilst my parents