Guest blogger edition Who would have thought that way out west, there was a Pho Pasteur! Pho Pasteur is one of the most well known Vietnamese restaurants in Sydney and in particular, for their super tasty beef pho. I’ve only been to the the Pho …
Guest blogger editionTakumi, on the top floor of Market City shopping centre, close to the food court area, is a Japanese sushi train that has been around as long as I can remember. The biggest drawcard for Takumi, is that they have a set price …
Guest blogger editionThe main strip of Beverly Hills located on King Georges Road is known to some as ‘Eat street’. An entire street dedicated to restaurants from a wide range of cuisines, ranging from German to Chinese to Italian to Greek to the recently opened …
Guest blogger edition Mooberry is a yoghurt and dessert chain that originated on King Street in Newtown, but has since expanded to Rhodes as well as more recently, Neutral bay. I was invited to taste a sampling of their menu items which I gladly accepted. …
Guest blogger edition Hoang Gia is located in one of the small alleyways off Flemington, a little bit hard to find, but if you walk around the main shopping area with all the other Vietnamese restaurants and Asian grocery shops, you’re bound to find it. …
Dalson is an epicentre of edgy cool. It’s still rough around the edges and grungy but with so many pop-ups, hipster restaurants and bars, most twenty-something Londoners would be hard pressed to avoid it. My friend told me about Mussel Men, a new place that …
Guest blogger editionMasuya is somewhat of an institution when it comes to high quality Japanese cuisine. Their underground restaurant on O’Connell street has been around since as long as I remember with the inside not having changed much over the years. I haven’t been here …
Guest blogger edition When you get to my age, compared to when you’re young and full of energy, some Fridays instead of going out for drinks/dinner/partying with friends, you just want to go home and stuff your face in front of the TV. Last Friday …
The Shed is a short walk from Notting Hill Gate tube station. It has a daily-changing menu with a focus on sustainable ingredients and nose-to-tail cooking. I have found that nose-to-tail cooking is not as prominent in London as it is in Sydney, so it …