September 4, 2017

I’m Angus, Darling Harbour, Sydney CBD

Darling harbour I think is generally a bit of a tourist trap but there are a few deals to be had if you go at the right times. On week nights there is a happy hour special between 5pm and 630pm I think where you can get 2 courses for $32 from a select choice of menu items.

We went for this on a Friday night and it wasn’t too bad – felt like a holiday in your town!

Grilled Baby Octopus Shallots, bean shoots & fried onion, with chilli, soy dressing – A nice light Asian style salad to get the taste buds salivating

Soft Shell Crabs Tempura battered, nam jim dipping sauce – In the words of Manu – where is the sauce! The crab needed a bit more sauce.

Grilled Barramundi with sautéed wild mushrooms and spinach – lovely fresh barramundi, crispy skin, mushrooms and spinach were the perfect accompaniment.

Top Cut Sirloin and Prawn Served with garlic butter and creamy mash – Note that the menu explicitly says “PRAWN” so expect 1 prawn as per below. Big in size, but would have been good to have one or two more. Steak cooked to perfection with the taste of the jot grill lingering.