Cafe Del Mar located on top of the restaurants at cockle bay wharf always seemed like a bit of a tourist trap for me, but when had lunch there one day, I was pleasantly surprised. The service was good, the view was good, the atmosphere was good and the food was delicious.
Char grilled octopus with chorizo and potato – lovely grilled flavour with just the right amount of smokiness.
Roast pork below with blood sausage – the crackling was literally to die for
Crispy skin barramundi on a bed of roast vegetables and pesto sauce
