Una’s, Surry Hills

Guest blogger edition

Good things first:The chicken Schnitzel was delicious- moist and tender chicken breast smothered with a thick chunky flavoursome mushroom sauce. It really hit the spot. Both dishes were humongous in serving and would easily satisfy a normal persons hunger. The Sauerkraut although complimentary, was the perfect accompaniment for such an oily and deep fried meal. The tartness of the Sauerkraut cut through the greasy of the main dishes like a hot knife through butter. The potato thing served as a side for both dishes was also impeccable. Crunchy on the outside and soft on the inside, it was full of potato-y goodness.
Now the bad: The Veal Cordon Bleu I would not order again, the veal was tough and bland with the only salvation being the ham and cheese inside – but that was not enough to redeem it from being too dry and tough to be enjoyed properly 🙁 Prices are a touch on the pricey side but not unreasonable for the portions.

I would come here again, but would stick with the chicken schnitzel.