Ichiban Boshi, Sydney CBD (2)

Whenever I go to Ichiban, I always seem to order the same things.  But for once, something else on the menu caught my eye.

Aburi Chashu-men.

The piece de resistance of this ramen are the large slices of fatty pork that have been charred to perfection.  I think I have found my new favourite Ichiban ramen.

You can see in the below pic that I’ve added boiled egg (+$1) and there is a side of four pieces of karaage chicken (+$4).   They normally put the chicken karaage in the ramen but I ask for it to be on the side so that it doesn’t get soggy too fast.

And unlike the Tonkotsu ramen, I don’t think they ever run out of this stuff!  Yum yum yum.