When I was planning my visit to London, I knew that I wanted to try at least one fancy restaurant. Dinner by Heston immediately came into mind and I swiftly made an online booking. The reservation system was very simple and allowed you to look …
I went to Mr Wong before I left for holidays, a few weeks after it had initially opened. Is it still the hottest spot in town? Because when I went, it was near impossible to get a table for dinner with their no-booking policy. My …
As you may have guessed from my radio silence, I have been on holidays travelling to NYC, Mexico and some parts of Europe. I thought it would be nice to have just a couple of posts on the foodie highlights of my trip before returning …
Lately I have been feeling conscious of my budget and trying to limit my fine dining….to the extent possible. Ocean Room would fall into a ‘special occasion’ category but for the fact that it is in the Entertainment Card book. Cardholders receive 25% off the …
As soon as I saw the Morrison’s menu, I knew that I had to go try it – the food sounded yum! It’s also in a convenient location on George Street where the old Brooklyn hotel used to be – now it has been revamped …
As a fan of Wagaya, I was excited when I read that they had recently opened up a sister restaurant on George Street called ‘Lantern’. Mobblees and I decided to check it out one Friday night soon after it had opened. It is located on …
My friends and I used to walk past Spago, back when it first opened on the Beverly Hills strip. We would peer in through the windows and look at the menu outside before turning to each other and tut “This place is too fancy for …
Recently I was invited to try the new Ladies Lunch menu at The Village in Potts Point. I was excited because the Ladies Lunch seemed right up my alley – a set menu available on Saturdays and Sundays between 12pm – 4pm for $39 per …
Lobster is a rare and special treat in my household. We don’t have it often but that only makes it more delicious. For your viewing pleasure, here is almost 3kg of lobster cooked with garlic and shallots that we recently enjoyed at Sunny Harbour: Can …
4fourteen is a new, hip restaurant in Surry Hills. It even has a cool, hip name. 4fourteen. Rolls off the tongue. And it’s the new creation from Colin Fassnidge, chef at Four in Hand. Like any food blogger, I was keen to try out this …