I love sago. I’m not sure why, since it doesn’t have much flavour but it is somehow simply delicious. Mobblees and I stumbled across a sago stall at the Chinatown night markets and I felt like I had died and gone to heaven. The sago …
I was at uni with bloomingroses and we both had a sudden craving for xiao long baos. Immediate must have! So we left to wander Haymarket and came across the Chinese Noodle Restaurant at the Prince Centre. It is located next to Menya, and we …
A recent offering from the Pastry Chef. When he learned that I was purchasing swiss rolls from Asian bakeries, he was outraged that I would spend my money on ‘inferior products’. I protested by quoting the delicious flavours that they offered, including taro, green tea, …
The name of this product makes me laugh everytime I say it. Choco pie. It sounds so bogan “Ma, I’m having a choco pie now!!” But anyway, a box of these arrived in our kitchen and I helped myself to one. I think there were …
I have a secret love of this cake. It is called a mud cake. But it isn’t really. The cake is quite crumbly and soft, not dense like a mud cake. It is springy, but also moist. Slice of Coles Mud Cake The texture and …
Ramen Kan is a hidden restaurant that is a few doors down from Wagaya. You could walk past the lift entrance without even realising it! Luckily I was introduced to this gem early on in my uni degree so have visited it numerous times for …
Some of you may recall that I visited Chinese Fast Food and Shanghai Night to sample their xiao long baos. You may even remember that I wanted to complete the trifecta by tasting the wares at New Shanghai Chinese Restaurant which is located next to …
Sydney International Food Festival Post! I decided to move this post up ‘in the queue’ so to speak, because you have one last chance (I think) to visit Sumac this upcoming weekend for SIFF brunch before it finishes! The brunch costs $25pp and is designed …
Max Brenner at Wynyard is so convenient, it is almost ridiculous (and dangerous). After visiting the night noodle markets, the Chief and I wandered over to Max Brenner for our sweet fix. I decided to branch out and try their White Chocolate Chai. White Chocolate …
This is one of my favourites from the Pastry Chef. I am not sure what their proper name is, but they are readily available from various bakeries! They make a great late night snack for someone with a sweet tooth like me.What I like to …