Portuguese Tarts

I just wanted to share another recent afternoon tea treat that I had, courtesy of the Pastry Chef.

To be honest, I’m not a huge fan of Portuguese Tarts. They have enough similarity to a custard tart that I can’t help but compare the two. And I prefer the custard tart.

What do you guys think? Which tart do you prefer? I am visiting Macau later this year so will get a chance to try a ‘local’ Portuguese tart so to speak, and maybe my opinion will change then.