Sydney Fish Markets, Pyrmont
Another trip to the Sydney Fish Markets? Yes please!
We went a bit overboard with enough food to feed 10 people rather than just the two of us. But that’s okay, just meant more to eat and leftovers to take home!
I love eating the bodies of the soft shell crabs and having that distinct flavour of the ‘mustard’ suddenly fill your mouth along with the crab meat and crispy coating.
The oysters were delicious and fresh with a quick squeeze of lemon across the top.
I was a bit annoyed that they gave me two packets of wasabi instead of the two packets of soy sauce that I asked for! Too lazy to trek back to the store but it meant that we had no sauce for the sashimi (and I don’t eat wasabi). Next time I’ll check the packets before leaving!
After consuming as much as we could and packaging the rest for my friend to take home, amazingly enough, we had some room for dessert.
I’ve never paid much attention to the deli inside the fish markets but we had a good browse around and it is a treasure trove of gourmet goodies!
Including some Maggie Beer ice cream which made for the perfect dessert.
The fish markets never disappoint.