Cafe Rumah, Surry Hills, CBD inner
Pulling off the top layer of toast you can see there is a fried egg which is just cooked enough to keep the yolk runny. The bak kwa is marinated to perfection with the spices that you would expect and there does also seem to have a bit of chili hit to this one. It’s a bit different to other bak kwas I’ve also too, in that this one seemed to be made of sliced pork rather than mince pork and so retains a bit more of the texture of the meat. Drizzled over the egg is a kind of mayo.
Cutting into the toast you have to try and get a bit of all the elements in your mouth to fully savour the taste. As you can see, the egg was running every where but luckily there was plenty of toast to mop it up.
Be careful though as they serve the toast on a sheet of paper (why I have no idea) which means that this paper does become soggy, and if you are not careful, you end up having a chunk of it in your mouth along with your toast.
