Petaling Street, Kingsford, Sydney
Visiting my old university haunt of Anzac parade Kingsford for dinner brought us to Petaling Street. A relatively new restaurant that definitely wasn’t around when I was there during my university days, it seemed to be quite popular.
The menu had a comprehensive listing of Malaysian favourites and service was quick and faultless.
Hainanese Chicken Rice – $10.80 – Boneless chicken soaked in a light soy sauce. Accompanied with chili dipping sauce, ginger dipping sauce, a mound of chicken rice and a bowl of chicken soup. Chicken was moist and tender, but just felt a tad on the lacking side in terms of quantity.
Char Kway Teow – $11.50 – Flavours were there but the noodles were a bit overcooked so were a bit soft/soggy compared to what I’m used to. Similarly to the other dish, it felt like the dish was a bit on the small side. Interestingly it had ‘lap cheung’ or Chinese sausage in it which not all places put into this dish.
