Guest blogger editionThere’s a few restaurants located around the Capitol square area and Musashi is an old favourite. We used to frequent it a lot back in the uni days, but recently it has had a bit of a refurbishment and a change in menu …
Guest blogger edition Emperor’s Garden BBQ restaurant is literally a Chinatown institution. A hole in the wall serving the classic Hong Kong style BBQ meats with a restaurant on the side serving Hong Kong BBQ cafe style cuisine since at least the early 1990’s (can …
Guest blogger editionHidden away in an alley on the side of George Street is a little Korean Cafe called ‘Cafe C’ya’. It’s located in the alley across the road from Event cinemas. Head down the steps into the cafe and it reveals a cozy little …
Guest blogger edition I used to go to the Grace Hotel, located on the corner of King and York street in the city, for the Malaysian restaurant that they had tucked into the back there, but the other day, my mate mentioned that there is …
Bodeans has become a bit of an institution for those who like their American style ribs and meats. There is no hiding that this place is all about the meat. Even the doorknob is shaped like a pig head! With a casual style bar upstairs …
Guest blogger editionMarrickville is the suburb that just keeps on giving to foodies like myself. I’ve already written about so many fantastic places for lunch and brunch in Marrickville and I have yet another one to add! A great recommendation from a colleague lead us …
Guest blogger editionSometimes a bargain offer comes up and you know that you would be a fool to not take advantage of it. This was what I felt when I saw that Watts on Crown had a groupon voucher for sale and I just had …
Guest blogger editionA plush new bar has recently opened up at Pott’s Point and I was lucky enough to be invited to their special opening for food bloggers to try their tapas menu! The bar is a little bit hard to find, with the entrance …
To be honest, I didn’t even know Flesh and Buns existed despite having been to its sister ramen joint, Bone Daddies quite a few times. One of my friends brought Flesh and Buns to my attention and I went to check it out shortly afterwards. …
Guest blogger edition Really excited to blog about this restaurant as I’ve been dying to try it for a few years now – Momofuku! The brain child of Korean chef David Chang, Momofuku Seiobo is the Sydney version of his famous New York restaurant. It …