Not too long ago, we purchased a voucher from Spreets for 2 high teas at MOS cafe. It seemed like good value as it worked out to be just under $20 per person. On the day of the booking, we were greeted by a friendly …
Social media has well and truly worked in Gumshara’s favour. What surely used to be a ramshackle ramen store in a rundown, partially underground foodcourt is now a booming business success and it seems like every second person wants to try its famous thick broth …
Baroque is a modern French bistro located in a great position at the beginning of George St in the Rocks. It has been on my ‘to-try’ list after having drooled over other food blogger’s pictures, so when I saw that Travelzoo were promoting Baroque with …
Spice I Am on Wentworth Ave does not take reservations. On Saturday night, it opens at 5.45pm so Rehactor and I optimistically aimed to get there at 5.45pm on the dot. We arrived there at 6pm and managed to snag the last table remaining, inwardly …
For Mother’s Day, I decided to cook one of my mum’s favourite fish – salmon. I used a recipe for baked salmon fillets with fresh dill and lemon. As a side, I made green beans and potato bake. I love potato bake! Such a great …
When I first read about Mappen, I wasn’t interested in going. I like tempura, but I don’t love it. And this place seemed to be solely focused on tempura. Months later and it’s a cold/rainy Friday night. Mobblees, Rehactor and I were meeting up for …
Sometimes when I have to work late and subsequently eat dinner at my desk, I choose to have a takeaway bento box from Masuya on O’Connell Street. It’s fast, fresh and yum. So I tend to associate Masuya with quick bento box meals but once …
Whenever I read about local places that are supposedly adored by famous people, I immediately want to try it. It doesn’t matter if I don’t even know who the famous person is, such as in this case, where I read on smh here that a …
Becasse was where I went for the second of my two Sydney Fast Festival Feasts in January. Like with Est, it was my first visit and a perfect opportunity to try it out. The restaurant is divided into two levels and we were seated on …
To say bye to summer, we made a gorgeous fruit salad to bring to a BBQ. There’s nothing better than some fresh fruit!